If you’re thinking of using canned pineapple for this recipe take my advice and do NOT do that. FRESH PINEAPPLE CHUNKS are imperative for this recipe.Let sit for 10 more minutes then use 2 forks to pull apart and shred. After 10 minutes have passed release the remaining pressure by turning the valve until you can open the lid. Let it do a natural pressure release for 10 minutes. Once the pressure timer goes off keep the pressure release valve sealed. Baby back ribs cook on high for 30 minutes Pork shoulder cooks on high for 45 minutes Once it’s done marinating, add pork and marinade to the instant pot.Ĭover and make sure pressure release valve is sealed. INSTANT POT (6 QT OR LARGER): Place trimmed, cut pork shoulder/ribs in marinade for 1-8 hours and refrigerate.It will make pork shoulder OR ribs fall off the bone/pull apart tender. CROCK POT/SLOW COOKER: Place pork and marinade in crock pot and cooking on low heat for 8 hours.For pork ribs be sure to remove the membrane on the rib and trim excess fat. Pork shoulder make sure to trim the excess fat and cut into 2” x 2” chunks. Don’t be discouraged if you have a different cut of pork though the first time making this I used two slabs of pork rib and it turned out incredible! PREPARING THE PORK:Īny cut of pork you end up using will need a bit of trimming. Both were a delicious success! Ultimately when it comes to the cut pork shoulder is usually the consensus. I have made this recipe 2 times, each time with a different cut of pork! The first time I made it was slow cooked in a crock pot and the second was pressure cooked in an Instant Pot. WHICH PORK CUT TO USE FOR A SHREDDED PORK TACO: SPICE TIP* Purée the adobo peppers for an extra kick! Puréeing the jalapeños seems to make it a little spicier than cutting them into small chunks. If you do not have taco seasoning use chili powder, cumin, paprika, and black pepper to get the same result! I seasoned the marinade with garlic powder, chicken soup base, sea salt, and taco seasoning. To make the perfect sweet savory marinade with a little spice I combined salsa, BBQ sauce, a can of adobo peppers, apple cider vinegar, and a little water. Ingredients 6 to 8 Servings 10 guajillo chiles, seeds removed 2 chiles de árbol 3 pounds boneless pork shoulder (Boston butt), sliced ¾' thick 8 garlic cloves, peeled 1 cup distilled white vinegar.
#Tacos al pastor recipe slow cooker series#
I think it's also important to note that my husband and I attempted a more traditional Tacos al Pastor by fashioning a series of shish kabobs to stand upright then removed all the shelves from our oven for a make shift rotisserie ?. I have eaten + loved traditional Tacos al Pastor, I've adapted it to make it an EASY recipe for the at home chef without ANY loss of flavor. Tacos al Pastor is traditionally cooked on a rotisserie/ grill spit and shaved off once cooked. They’re by far the most delicious, so you should listen to meee and make them. Really though, these tacos are beautiful. Plus they’re gone and I miss them already. It’s almost difficult for me to talk about pineapple pork Tacos al Pastor.
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